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How can you cook a pizza on a grill, BBQ and achieve better results in a conventional oven? With a little more thought, history provided the answer. Pizza stones which retain high temperature, keep the food clean and away from the direct heat source so that the pizza does not burn whilst cooking absorbing the moisture and giving a perfect pizza.

This entry was posted on Friday, November 6th, 2009 at 10:55 am and is filed under heating. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.